Long and slow recipe for when you have a slow cooker, some pork, a hankering for Chinese and a lot of time on your hands.
Siôn’s Over the Top (OTT) Chilli
Another Internet Hive Mind concept that does have some real benefit when smoking. The idea is that the meat mixture (a kind of mega-meatball) gets a chance to absorb some of that great smoke in the Kamado while the juices just pour into the veggies beneath…
“Tacos al Past-o-roti” – Mexican kebabs !
Give this sliced pork shoulder recipe a “spin”. Made with base ingredients in this case – but there are shop-bought cheats available depending on what part of the world you live in.
Leg of Lamb Med mashup
Possibly over-fussy lamb recipe with a mish-mash of favourite flavours, grilled “Greek style” on the KJ.
Figgy Caprese
The simplest of dishes, made wonderful when the ingredients are the best you can get hold of. In this case, market sourced and artisan made. Delicious.
Three “K.I.S.S.” Experiments
“Keep It Simple, Stupid !”…the natural flavours of classic steak and potatoes grilled on the KJ Classic…but as always with a twist or three !
Cobblers !
Peach Cobbler – an American classic. This one has a twist in the form of more American fruit…sweet, juicy blueberries. To be honest, when it comes to something like this, anything goes !
My Makin’ Bacon Bakin’ Steel
There are few things better than the sound and smell of bacon cooking…and to cook it outdoors evokes memories of camping and simple things.
Eeeeeelotes !
We first came across Elotes, or Mexican Street Corn, at our first baseball game in the USA and were hooked. In the American Mid West, (sweet)corn is a staple and the Mexicans taught them how to jazz it up.
Spinning winning wings – first go
THIS morning, in the middle of a Chicagoan Heat Warning, I thought I’d take another crack at wings.