A great fusion ingredient that my wife bought me while on a “girls weekend”. The smell is out of this world – garlic, ginger, soy sauce…and bourbon ! Perfect to try out some shrimp on the Kamado wok.
Tag: fish
Ginny’s Paella al Disco(“ish”)
This is a dish that my wife, Ginny, can make with her eyes closed. It’s one that’s very popular with everyone in the family and has made it across the pond from the UK to here in the USA…despite the need to improvise a little with the ingredients. The twist is that this time (a) I made it (under supervision of course 🙂 !) and (b) we used the “disco” (Cowboy Wok). Oh yeah…
Catch35’s Chilean Sea Bass (kind of)
Catch 35 describes itself as an “Asian -accented seafood destination” which is a fairly good description. This dish is inspired by their popular Chilean Sea bass menu item but with some last minute changes…not least of which is that it does not contain Chilean Sea Bass !