A great fusion ingredient that my wife bought me while on a “girls weekend”. The smell is out of this world – garlic, ginger, soy sauce…and bourbon ! Perfect to try out some shrimp on the Kamado wok.
Tag: Joe Junior
Ropa Vieja Roulade
Another recipe inspired by the collective motivation of the Internet BBQ and food communities I participate in. This week’s challenge was “cook something Cuban”. Ropa Vieja literally means “old clothes” and the traditional way of cooking this is “as a stew” probably in a Dutch Oven or similar. I found this updated recipe and thought I’d give it a go.
Catch35’s Chilean Sea Bass (kind of)
Catch 35 describes itself as an “Asian -accented seafood destination” which is a fairly good description. This dish is inspired by their popular Chilean Sea bass menu item but with some last minute changes…not least of which is that it does not contain Chilean Sea Bass !
Joe Junior’s Smoked Queso
Queso is Spanish for cheese. This dish is really easy, very forgiving, and exceptionally tasty if you’re a cheese fan. If you can clean out the fridge and melt cheese, then you can make queso. Baked potatoes are optional.