Ginny’s Paella al Disco(“ish”)

This is a dish that my wife, Ginny, can make with her eyes closed. It’s one that’s very popular with everyone in the family and has made it across the pond from the UK to here in the USA…despite the need to improvise a little with the ingredients. The twist is that this time (a) I made it (under supervision of course 🙂 !) and (b) we used the “disco” (Cowboy Wok). Oh yeah…

Chicken Tabaka Niortskali

This is a dish from Georgia…the country in the ex Soviet Republic, not the State in the Deep South. There’s a new Georgian Spice Blend, a Georgian cooking technique and a Georgian sauce involved here, so lots to experiment with…

KFC Chicken – Disco Style

There are a few resources online nowadays that claim to have discovered (through a friend of a colleague of “a guy who knew how to get in the safe” etc) the secret of Colonel Sanders’ famous “eleven herbs and spices” recipe for KFC chicken. Here’s one… deep fried on my new “cowboy wok” !

“Trompoori Jarbecue” Chicken

… or “Trompo Tandoori made from a Jar and Barbecued” Chicken. This is a first spin of the Trompo King “Vertical Skewer” to make a kind of tandoori chicken. Hardly a “recipe” more of a test drive…but sometimes the quick and easy way is the right way to go.

Spinning winning wings – first go

THIS morning, in the middle of a Chicagoan Heat Warning, I thought I’d take another crack at wings.

The Famous Kellybab

I first came across this recipe in 2017 having seen it on some UK BBQ community pages on social media. The kebab dish is named after its creator – a British lady called “Kelly” and at the time became such a popular recipe on the British sites that the name took hold and has since stuck. We Brits love our kebabs and the spices turn plain chicken into a kind of shawarma flavour…very nice.