“Trompoori Jarbecue” Chicken

… or “Trompo Tandoori made from a Jar and Barbecued” Chicken. This is a first spin of the Trompo King “Vertical Skewer” to make a kind of tandoori chicken. Hardly a “recipe” more of a test drive…but sometimes the quick and easy way is the right way to go.

“Trompo King” Upright Skewer

“Trompo” is Spanish for “spinning top” apparently. The reference to spinning could be because this provides a nice way to “vertically stack” meats as an alternative to a rotisserie. Or maybe it spins on the skewer when you turn it upside down ?

The Famous Kellybab

I first came across this recipe in 2017 having seen it on some UK BBQ community pages on social media. The kebab dish is named after its creator – a British lady called “Kelly” and at the time became such a popular recipe on the British sites that the name took hold and has since stuck. We Brits love our kebabs and the spices turn plain chicken into a kind of shawarma flavour…very nice.