…well, technically “Canadian Bacon” as far as the cut of meat is concerned, but the end result looks, tastes, sounds and smells exceedingly British. A hit with the family and really easy to do. The biggest challenge really is in the slicing !
Tag: pork
Bourbon Cherry Glazed Pork
Costco. Fantastic place for meat but you need to go with an open mind. You might come away with a beef bargain, or chicken or even lamb. On our last trip it was pork…a HUGE loin for a low, low price which I cut into three. One’s destined to become Canadian (almost British) bacon, but this one was going on the rotisserie…
Chinese “pulled” Crispy Duck…no Duck and not Crispy
Long and slow recipe for when you have a slow cooker, some pork, a hankering for Chinese and a lot of time on your hands.
“Tacos al Past-o-roti” – Mexican kebabs !
Give this sliced pork shoulder recipe a “spin”. Made with base ingredients in this case – but there are shop-bought cheats available depending on what part of the world you live in.
Eleventh Hour Ribs
A last minute decision to cook ribs, almost scuppered by bad weather, but rescued in the end by more conventional cooking means…