This is a dish that my wife, Ginny, can make with her eyes closed. It’s one that’s very popular with everyone in the family and has made it across the pond from the UK to here in the USA…despite the need to improvise a little with the ingredients. The twist is that this time (a) I made it (under supervision of course 🙂 !) and (b) we used the “disco” (Cowboy Wok). Oh yeah…