Give this sliced pork shoulder recipe a “spin”. Made with base ingredients in this case – but there are shop-bought cheats available depending on what part of the world you live in.
Tag: Kamado Joe (page 2)
Leg of Lamb Med mashup
Possibly over-fussy lamb recipe with a mish-mash of favourite flavours, grilled “Greek style” on the KJ.
Three “K.I.S.S.” Experiments
“Keep It Simple, Stupid !”…the natural flavours of classic steak and potatoes grilled on the KJ Classic…but as always with a twist or three !
Cobblers !
Peach Cobbler – an American classic. This one has a twist in the form of more American fruit…sweet, juicy blueberries. To be honest, when it comes to something like this, anything goes !
Eeeeeelotes !
We first came across Elotes, or Mexican Street Corn, at our first baseball game in the USA and were hooked. In the American Mid West, (sweet)corn is a staple and the Mexicans taught them how to jazz it up.
Spinning winning wings – first go
THIS morning, in the middle of a Chicagoan Heat Warning, I thought I’d take another crack at wings.
Eleventh Hour Ribs
A last minute decision to cook ribs, almost scuppered by bad weather, but rescued in the end by more conventional cooking means…
First American Thanksgiving
Well, obviously not THE first American Thanksgiving. That was a Pilgrim Fathers thing, allegedly in 1621. This was all-out Thanksgiving Dinner at our place, complete with turkey and all the trimmings … courtesy of Kamado Joe, family and friends.
The Famous Kellybab
I first came across this recipe in 2017 having seen it on some UK BBQ community pages on social media. The kebab dish is named after its creator – a British lady called “Kelly” and at the time became such a popular recipe on the British sites that the name took hold and has since stuck. We Brits love our kebabs and the spices turn plain chicken into a kind of shawarma flavour…very nice.
It’s Kamado, not Komodo…
11th May 2012…a life changing moment ? Not quite, but close. Not as important as the birth of my kids or meeting my wife, well maybe. This was the day I came face to face with Kamado Joe for the first time.