Pão de Queijo
Brazilian cheese bread
Equipment
- mini-muffin tray
Ingredients
- 2 large eggs
- ⅔ cup extra virgin olive oil
- 1⅓ cup milk
- 3 cups tapioca flour
- 1 cup grated cheese
- 2 tsp salt
Instructions
- Preheat oven to 400°F
- Spray some oil into or grease your mini-muffin tin
- Thoroughly mix all of the ingredients in a bowl - use an electric whisk
- Pour the mix into the mini-muffin tin, leaving about 2-3mm space for expansion
- Bake in the preheated oven for 15-20 minutes until just golden brown. Don't overdo it - less (pale) is better than them being too crispy - they're supposed to be soft.
- Cool on a rack or throw them into a serving basket. Best eaten straight away (just try not to !)